Barbecue prawns with nam jim dressing

Barbecue prawns with nam jim dressing


Barbecue prawns with nam jim dressing

The ingredient of Barbecue prawns with nam jim dressing

  1. 28 big green prawns, peeled, deveined
  2. 1 teaspoon white sugar
  3. 1 teaspoon salt
  4. Asian salad leaves, to serve
  5. Fresh coriander, to serve
  6. 1 big clean crimson chilli, deseeded, finely chopped
  7. 1 clean purple birdseye chilli, deseeded, finely chopped
  8. 2 garlic cloves, chopped
  9. Pinch of salt
  10. 2 tablespoons palm sugar, coarsely grated
  11. 2 tablespoons Squid Brand Fish Sauce
  12. 2 tablespoons lime juice
  13. 1 tablespoon clean coriander, chopped

The instruction how to make Barbecue prawns with nam jim dressing

  1. Place the prawns in a bowl. Add the sugar and salt and toss to mix. Set apart for 10 minutes to broaden the flavours.
  2. Meanwhile, for the nam jim dressing, region the chillies, garlic and salt in a mortar and pound with a pestle until a hard paste bureaucracy. Transfer to a bowl. Add the palm sugar, fish sauce, lime juice and chopped coriander and stir until the sugar dissolves.
  3. Preheat a barbeque flatplate on medium-high. Cook the prawns, turning, for 2-3 minutes or till lightly charred and cooked thru. Transfer to a serving plate. Spoon over a little of the nam jim dressing. Serve right now with the salad leaves, coriander and ultimate dressing.

Nutritions of Barbecue prawns with nam jim dressing

fatContent: 330.537 calories
saturatedFatContent: 4.3 grams fat
carbohydrateContent: 1.4 grams saturated fat
sugarContent: 11.8 grams carbohydrates
fibreContent: 7.5 grams sugar
cholesterolContent: 57.6 grams protein
sodiumContent: 526 milligrams cholesterol

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