Guacamole soup

Guacamole soup

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This avocado soup paired with pickled onion makes a fabulous starter to your gourmet dinner party.

The ingredient of Guacamole soup

  1. 1 tablespoon olive oil
  2. 1 onion, finely chopped
  3. 1 garlic clove, finely chopped
  4. 1 long green chilli, seeded, chopped
  5. 1.25L (5 cups) Massel chicken style liquid stock
  6. 2 large ripe avocados
  7. 1/3 cup coriander leaves
  8. Sour cream, to serve
  9. 1 small red onion, halved, thinly sliced
  10. 1/4 cup (60ml) white wine vinegar
  11. 2 teaspoons caster sugar

The instruction how to make Guacamole soup

  1. For the pickled onion, mix ingredients in a small bowl with 1 teaspoon of salt. Cover and set aside to marinate for at least 1 hour, then drain.
  2. Heat the oil in a pan over medium heat.
  3. Cook the onion, stirring, for 1-2 minutes. Add the garlic and chilli, and cook for 1 minute. Add stock and bring to the boil. Reduce heat to medium-low and simmer for 5 minutes. Cool slightly, then transfer to a blender and blend with the avocado and coriander until smooth. Return to a clean pan, season to taste and warm gently over low heat. Serve soup topped with a swirl of sour cream, a little pickled onion and freshly ground black pepper.

Nutritions of Guacamole soup

fatContent: 136.708 calories
saturatedFatContent: 12 grams fat
carbohydrateContent: 3 grams saturated fat
sugarContent: 4 grams carbohydrates
fibreContent: 3 grams sugar
proteinContent:
cholesterolContent: 3 grams protein
sodiumContent:

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